Mushroom Gravy

• 1 lb mushroom, sliced 1/4 inch thick
• 1 cup nama shoyu
• 3 tablespoons flax seeds, ground
• 1 cup walnuts
• 2 cups filtered water
• 1 teaspoon pepper, freshly ground
• 1 clove garlic

1. Place mushrooms in Nama Shoyu and marinate for 2-4 hours.
2. Place flax seeds in a blender and blend until finely ground.
3. Add the Nama Shoyu, flax, walnuts, water, pepper and garlic.
4. Blend all ingredients, except the mushrooms, until creamy.
5. Pour into a serving dish and stir in the mushrooms.
6. Let gravy set for 1/2 hour to thicken as the flax seeds soak the liquid.

mushroom, nama shoyu, flax seeds, walnuts, water, pepper, clove garlic

Taken from www.food.com/recipe/mushroom-gravy-51926 (may not work)