Caramel Peanut Crunch

• 24 graham cracker squares
• 34 cup butter
• 34 cup firmly packed brown sugar
• 1 cup semi-sweet chocolate chips
• 1 cup salted peanuts (chopped, I used dry roasted peanuts)

1. Place graham crackers side by side on bottom of ungreased 15x10x1" jelly roll pan(I used a cookie sheet).
2. In 2 qt saucepan combine butter & sugar.
3. Cook over medium heat, stirring occasionally, until mixture come to a full boil.
4. (3-5 min).
5. Boil, stirring constantly, 5 minute.
6. Immediately pour over graham crackers; spread to coat.
7. Sprinkle with chocolate chips.
8. Let chips stand 1 minute; spread.
9. Sprinkle with peanuts.
10. Lightly press peanuts into chocolate.
11. Cool; break into pieces.

graham cracker squares, butter, brown sugar, semisweet chocolate chips, peanuts

Taken from www.food.com/recipe/caramel-peanut-crunch-195759 (may not work)