Barbecued Kabobs

• 2 pounds pork shoulder boneless, cut into 1 inch cubes
• 3/4 cup peanut oil
• 1/4 cup apple cider vinegar
• 1 each garlic cloves peeled split
• 1/2 teaspoon salt
• 1 teaspoon italian herbs mixed
• 3 medium green bell peppers cut into 1 inch squares
• 1 can pineapple chunks (16 oz)

1. Place pork cubes (1") in a nonmetal bowl.
2. Combine oil, vinegar, galic, salt and herbs, blend well, and pour over pork cubes.
3. Cover and refrigerate for 4 hours or more, overnight if desired.
4. Drain and reserve.
5. Alternately thread pork cubes, peppers (1" square), and pineapple chunks on metal skewers.
6. Brush with marinade and place on barbecue grill as far as possible over glowing coals.
7. Broil, brushing with marinade and turning often, for 30 to 40 minutes.

pork shoulder, peanut oil, apple cider vinegar, garlic, salt, italian herbs mixed, green bell peppers, pineapple

Taken from recipeland.com/recipe/v/barbecued-kabobs-4262 (may not work)