Sauerkraut Ham Balls

• 1 lb. cooked, ground ham
• 1 (16 oz.) can sauerkraut
• 1/4 c. chopped onion
• 3/4 c. plus 2 Tbsp. dry bread crumbs
• 1 (3 oz.) pkg. cream cheese, softened
• 2 Tbsp. chopped parsley
• 1 Tbsp. prepared mustard
• 1/4 tsp. garlic powder
• 1/8 tsp. pepper
• 1/4 to 1/2 c. flour
• 2 eggs
• 1/4 c. milk
• oil (for frying)

1. In large bowl, combine ham, sauerkraut, onion and 2 tablespoons bread crumbs.
2. In another bowl, combine cream cheese, parsley, mustard, garlic powder and pepper.
3. Stir into sauerkraut mixture.
4. Chill at least one hour.
5. Shape into 3/4-inch balls. Coat with flour.
6. Beat eggs and milk.
7. Dip balls into egg mixture and roll in remaining crumbs.
8. Deep fry until golden brown.

ground ham, sauerkraut, onion, bread crumbs, cream cheese, parsley, mustard, garlic powder, pepper, flour, eggs, milk, oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=175269 (may not work)