Swedish Red Cabbage

• 1 medium red cabbage, 2 to 2 1/2 pounds
• 4 tablespoons butter
• 1 tablespoon sugar
• 1 teaspoon salt
• 13 cup water
• 13 cup white vinegar
• 14 cup red currant jelly
• 2 tablespoons grated apples

1. Wash cabbage in cold water.
2. Cut in half, core and slice finely.
3. Combine butter, sugar, salt, water and vinegar in a large pot or Dutch oven and bring to a boil.
4. Add cabbage and stir to coat.
5. Bring to a second boil and then cover tightly.
6. Bake at 350 degrees for 2 hours.
7. Do not allow it to dry out.
8. Add more water if necessary.
9. Ten minutes before the cabbage is completely cooked, mix in the jelly and grated apple.

red cabbage, butter, sugar, salt, water, white vinegar, red currant, grated apples

Taken from www.food.com/recipe/swedish-red-cabbage-72146 (may not work)