King Omelet

• 4 very fresh eggs (the fresher the eggs, the fluffier the omelet
• 1 splash milk or cream
• 1/4 tsp italian seasoning
• 1 sprinkle of salt and pepper
• 1/4 cup chopped onion
• 1/4 cup chopped green pepper
• 1/2 tbsp butter or bacon grease
• 1/4 cup shredded mozzarella cheese

1. in a small bowl, whisk eggs very well.
2. add spice, salt, pepper, and milk and whisk together until well combined but not foamy
3. gently mix in pepper and onions
4. heat butter or bacon grease in skillet over medium- high heat, swirling to coat pan
5. when butter melts, pour eggs into pan.
6. gently shake pan to evenly distribute and heat eggs
7. cover and cook until top of eggs is set, about 2 minutes
8. evenly sprinkle cheese on top of eggs.
9. turn off heat and let sit, covered, until cheese is melted, like 30 seconds
10. use spatula to gently lift edges of omelet all around, then lift one edge and fold over by a third, and then fold other side
11. continue to roll it carefully out of pan and onto plate
12. serve immediately and enjoy!

eggs, milk, italian seasoning, salt, onion, green pepper, butter, mozzarella cheese

Taken from cookpad.com/us/recipes/343304-king-omelet (may not work)