Pick-me-up Cucumber Soup

• 1 quart low-fat buttermilk
• 2 cups English cucumbers, peeled, seeded and shredded
• 2 tablespoons flat leaf parsley, minced
• 2 tablespoons scallions, white only, sliced
• 12-1 teaspoon sea salt
• 14-12 fresh ground black pepper
• 14 cup low-fat sour cream (optional)

1. Combine all ingredients.
2. Cover and chill several hours.
3. Can garnish with very thin slices of cucumber or dollop of low-fat sour cream.

buttermilk, cucumbers, flat leaf parsley, scallions, salt, ground black pepper, lowfat sour cream

Taken from www.food.com/recipe/pick-me-up-cucumber-soup-116745 (may not work)