Carrot and Cilantro Couscous

• 1 12 cups chicken broth
• 1 cup couscous
• 1 medium carrot, grated
• 12 cup fresh cilantro leaves, chopped
• 1 tablespoon olive oil
• salt and pepper

1. Bring to boil the chicken broth and carrots in a small saucepan.
2. Stir in the couscous and cover, remove from heat.
3. Let stand 5 minutes.
4. Fluff couscous with a fork, stir in cilantro and oil.
5. Add salt and pepper if needed.

chicken broth, couscous, carrot, cilantro, olive oil, salt

Taken from www.food.com/recipe/carrot-and-cilantro-couscous-333932 (may not work)