Snappy Cream Cheese Crab Dip

• 1 (8 ounce) bar cream cheese
• 5 tablespoons seafood cocktail sauce, to spread evenly (seafood sauce)
• 1 (6 ounce) canof fancy white crab meat, drained
• 1 dash dill
• 1 dash garlic powder, to taste
• 1 (14 1/2 ounce) box wheat thins crackers

1. Soften cream cheese, microwave is preferred (about 10 secs).
2. Spread cream cheese evenly on a dinner-sized round plate.
3. Sprinkle a thin coating of garlic powder across cream cheese.
4. Spread cocktail sauce across cream cheese and garlic powder.
5. Use as liberally as you wish.
6. After draining, spread crab meat across the cocktail sauce.
7. Finally, sprinkle dill on top.
8. Enjoy with Wheat Thins, or any of your favorites!

cream cheese, cocktail sauce, crab meat, dill, garlic, box wheat thins crackers

Taken from www.food.com/recipe/snappy-cream-cheese-crab-dip-236376 (may not work)