Thai Green Curry Paste

• 1 large clove garlic
• 1 medium shallot, roughly chopped
• 1 small hot green chile pepper, seeded and roughly chopped
• 1 tsp. ground ginger
• 1/2 tsp. freshly ground black pepper
• 1/2 tsp. salt
• 1/4 tsp. grated nutmeg
• 1 Tbs. vegetable broth
• 1 tsp. canola or vegetable oil
• 2 Tbs. chopped fresh cilantro
• 2 tsp. grated lemon zest

1. Place all ingredients in blender or food processor and process to a coarse paste.

clove garlic, shallot, pepper, ground ginger, freshly ground black pepper, salt, nutmeg, vegetable broth, vegetable oil, fresh cilantro, lemon zest

Taken from www.vegetariantimes.com/recipe/thai-green-curry-paste/ (may not work)