Jacksonville Carrots

• 4 large carrots, halved
• 2 tablespoons honey
• 1 tablespoon frozen apple juice concentrate, thawed
• 3 tablespoons minced fresh parsley
• 1/4 cup chopped toasted hazelnuts
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup clarified butter

1. Steam the carrots in a steamer basket over 1 inch of boiling water for 7 to 10 minutes, or until tender but still firm.
2. Cool, and grate with a large holed grater.
3. Mix together the grated carrots, honey, apple juice concentrate, parsley, and hazelnuts.
4. Season with garlic powder, nutmeg, salt and pepper.
5. Heat butter in a large skillet over medium-high heat.
6. Fry the carrot mixture in the hot butter until heated through.

carrots, honey, apple juice concentrate, fresh parsley, hazelnuts, garlic, ground nutmeg, salt, pepper, clarified butter

Taken from allrecipes.com/recipe/jacksonville-carrots/ (may not work)