My Favorite Cookie

• 1 cup brown sugar light or dark
• 1/2 cup sugar
• 2 sticks butter
• 3 tablespoons vegetable shortening
• 1 teaspoon salt
• 4 large eggs
• 1 1/2 teaspoons baking soda
• 3 1/2 cups flour, all-purpose
• 1/4 cup milk
• 2 cups pecans
• 8 ounces white chocolate chunks
• 8 ounces milk chocolate chunks
• 8 ounces chocolate (semi-sweet) chunks
• 1 cup mini chocolate chips

1. Cream together the sugars, butter, shortening and salt.
2. Add eggs, one at a time, beating after each one.
3. Combine flour and soda in a separate bowl.
4. Alternately, add the flour mixture and milk to the creamed mixture; mixing by hand just until it starts to come together.
5. Combine pecan pieces, chocolate chunks and cho colate chips.
6. Fold into creamed mixture.
7. Using a large spoon, drop onto a greased cookie sheet; press down.
8. Bake at 350F (180C) for 15 minutes, or until golden brown.
9. Do not overcook!

brown sugar, sugar, butter, vegetable shortening, salt, eggs, baking soda, flour, milk, pecans, white chocolate, milk chocolate, chocolate, chocolate chips

Taken from recipeland.com/recipe/v/my-favorite-cookie-41944 (may not work)