Tomato Aspic Recipe

• 1 lg. lemon Jello, dissolved in 2 1/2 c. boiling water
• 2 (8 ounce.) cans tomato sauce
• 3 tbsp. vinegar
• 1 teaspoon salt
• Dash of pepper

1. Season as you choose:

lemon jello, tomato sauce, vinegar, salt, pepper

Taken from cookeatshare.com/recipes/tomato-aspic-3186 (may not work)