Salmon Patties-Swiss Style

• 2 lbs boneless salmon fillets
• 3 eggs
• 12 cup heavy cream
• 1 scallion, chopped
• 1 sprig parsley, chopped
• 1 sprig tarragon, chopped
• 1 teaspoon capers, chopped
• 2 sun-dried tomatoes, chopped
• 1 lemon, juice of
• salt and pepper
• 1 ounce olive oil
• 4 ounces balsamic vinegar
• 6 cups fancy mixed salad greens

1. Pulse salmon in a food processor-you do not want it to fine.
2. Spoon into a large bowl and blend in the eggs, one at a time.
3. Stir in cream, scallion, parsley, tarragon, capers, sun dried tomatoes, salt and pepper.
4. Add the lemon juice last.
5. Form into eight patties and chill for 1 hour.
6. Heat oil in a large skillet over medium high heat and fry salmon patties 2 minutes on each side.
7. Remove and drain off oil.
8. Add balsamic vinegar and saute lettuce to just wilting-around 1 minute.
9. Arrange lettuce on 4 plates and place 2 patties on each, pour over remaining hot vinegar.

salmon fillets, eggs, heavy cream, scallion, parsley, tarragon, capers, tomatoes, lemon, salt, olive oil, balsamic vinegar

Taken from www.food.com/recipe/salmon-patties-swiss-style-16935 (may not work)