Edamame Rice

• 700 grams White rice
• 700 grams Dashi stock
• 2 tsp Salt
• 1 tbsp Soy sauce
• 2 tbsp Sake
• 200 ml Edamame (boiled and removed from the pods)
• 1 pack and the instructed amount of water Packed mixed grains and water

1. Take the boiled edamame out of the pods and sprinkle them with a little salt (unlisted).
2. Mix the condiments into the dashi stock, and add your usual amount of water into the rice.
3. If you're using a rice cooker, cook the rice as is.
4. When using an earthenware pot, cook over high heat until it comes to a boil.
5. Turn the heat to lowest and cook for 6 more minutes.
6. Turn the heat off and steam for 15 minutes.
7. Regardless as to whether you are using a rice cooker or an earthenware pot, scatter the beans from Step 1 on the rice when steaming so that you can steam the two together.
8. Mix to finish, and enjoy!

white rice, stock, salt, soy sauce, sake, pack

Taken from cookpad.com/us/recipes/151750-edamame-rice (may not work)