Jalapeno Popper Dip

• 6 whole Small, Fresh Jalapenos (or 3 Large Ones)
• 4 ounces, weight Chopped Green Chilies
• 12 ounces, weight Softened Cream Cheese
• 1/2 cups Sour Cream
• 1/2 cups Mayonnaise
• 2 teaspoons Garlic Powder
• 2 teaspoons Salt
• 1 teaspoon Chili Powder
• 1 cup (generous Cup) Fiesta Cheese
• 1/2 cups Real Bacon Crumbles
• 1/2 cups Panko Bread Crumbs
• 1/2 cups Parmesan Cheese, Grated
• Tortilla Chips, To Serve

1. Carefully slice and seed jalapenos, reserving some seeds ONLY if you like it spicy.
2. Preheat oven to 400 degrees F.
3. Combine jalapenos, green chilies, cream cheese, sour cream, mayo, garlic powder, salt, chili powder, fiesta cheese and bacon bits.
4. Spread into a baking dish and top with bread crumbs and parmesan cheese.
5. Bake for 15 minutes, then broil for 2 minutes, watching carefully, until crumbs are just turning golden brown.
6. Serve warm with tortilla chips.

green chilies, cream cheese, sour cream, mayonnaise, garlic, salt, chili powder, generous, bacon crumbles, bread crumbs, parmesan cheese, tortilla chips

Taken from tastykitchen.com/recipes/appetizers-and-snacks/jalapeno-popper-dip-4/ (may not work)