Coconut Bars

• 1/3 c. butter or regular oleo
• 1/3 c. brown sugar (packed)
• 3/4 c. sifted flour
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 3/4 c. quick cooking rolled oats
• 2 eggs
• 3/4 c. brown sugar (packed)
• 1 Tbsp. flour
• 1 Tbsp. lemon juice
• 3/4 c. flaked coconut
• 1/2 c. chopped pecans

1. Cream together butter and 1/2 cup brown sugar in mixing bowl until light
2. and
3. fluffy.
4. Sift
5. together
6. 3/4 cup flour, baking soda and salt.
7. Add to creamed mixture along with oats. Press into bottom
8. of greased 8-inch square baking pan.
9. Beat eggs in another bowl.
10. Stir in remaining ingredients.
11. Spread over crust. Bake
12. in
13. 350u0b0
14. oven
15. for
16. 25 to 30 minutes until brown on top. Cool
17. in
18. pan.
19. Cut
20. into
21. 1 1/2 x 1-inch bars. Makes 20 bars.

butter, brown sugar, flour, baking soda, salt, oats, eggs, brown sugar, flour, lemon juice, flaked coconut, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=160681 (may not work)