Madam Russell Baked Beans

• 1 pound white beans
• 1 medium onions diced
• 1/2 cup molasses
• 1/2 teaspoon dry mustard
• 1/4 cup brown sugar packed
• 1 teaspoon salt
• 1/4 pound salt pork lean, diced

1. Pick over beans and rinse.
2. Place in a large bowl; add water to cover.
3. Let stand overnight; drain.
4. Combine beans and onions in a large saucepan; add water to cover; heat to boiling; cover.
5. Simmer 45 minutes, or until skins of beans burst when you blow on several in a spoon.
6. Drain liquid into a small bowl.
7. Measure 1 cup of the bean liquid and combine with molasses, mustard, brown sugar, and salt in a bowl.
8. Layer half of the salt pork and all of the beans into an 8 cup bean pot.
9. Pour molasses mixture overtop; add just enough more saved liquid to cover beans.
10. Top with remaining salt pork, pressing down into liquid; cover.
11. Bake at 300F (150C) 4 hours, uncover.
12. Bake 1 hour longer, or until beans are deep brown, tender, and as dry as you like them.

white beans, onions, molasses, dry mustard, brown sugar, salt, salt pork lean

Taken from recipeland.com/recipe/v/madam-russell-baked-beans-39435 (may not work)