Spanish Beans and Sausage

• 1 beef smoked sausage
• 1 tablespoon olive oil
• 2 (15 1/2 ounce) cans dark red kidney beans, drained and rinsed
• 34 cup water
• 1 (5 g) packet Sazon Goya seasoning
• garlic salt or adobo seasoning
• fresh ground pepper
• 12 teaspoon dried oregano
• 14 cup chopped fresh onion

1. Slice sausage into 1/4 inch slices.
2. Brown sausage in oil until it is cooked through.
3. Add kidney beans, water, and remaining ingredients, seasoning to taste.
4. Bring to a boil, then lower heat to simmer for 5 minute.
5. Serve alone or with rice.

beef smoked sausage, olive oil, dark red kidney beans, water, seasoning, garlic salt, fresh ground pepper, oregano, onion

Taken from www.food.com/recipe/spanish-beans-and-sausage-233389 (may not work)