Potluck-Perfect Tropical JELL-O Mold

• 2 cups boiling water
• 2 pkg. (3 oz. each) JELL-O Lime Flavor Gelatin
• 1-1/4 cups cold tropical juice blend
• 1 can (20 oz.) pineapple chunks, drained

1. Add boiling water to gelatin mixes in medium bowl; stir 2 min.
2. until completely dissolved.
3. Stir in juice blend.
4. Refrigerate 1 hour or until slightly thickened.
5. Stir in pineapple chunks; pour into 1-1/2-qt.
6. mold sprayed with cooking spray.
7. Refrigerate 4 hours or until firm.
8. Unmold before serving.

boiling water, gelatin, tropical juice blend, pineapple

Taken from www.kraftrecipes.com/recipes/potluck-perfect-tropical-jell-o-mold-152129.aspx (may not work)