Enchilada Casserole

• 1 lb ground beef
• 1 lb chorizo sausage
• 1 cup chopped onion
• 1 (15 ounce) can tomato sauce
• 2 tablespoons chili powder
• 12 teaspoon garlic powder
• salt and pepper
• 12 corn tortillas
• 34 cup milk
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 12 cups shredded cheddar cheese

1. Preheat oven to 350F.
2. In a large frying pan over med-high heat, combine ground beef, chorizo sausage and onions; cook until meat is browned.
3. Pour off fat, add tomato sauce, chili powder, garlic, salt and pepper to taste and stir to combine; set aside.
4. Line the bottom of a 9x13-inch pan with 6 of the tortillas, slightly overlapping them.
5. Spoon reserved meat mixture over tortillas and top with remaining tortillas.
6. Combine cream of chicken soup and milk and stir until smooth.
7. Pour soup mixture over tortillas.
8. Sprinkle cheese over top and bake for 25 minutes.
9. Serve hot.

ground beef, chorizo sausage, onion, tomato sauce, chili powder, garlic, salt, corn tortillas, milk, cream of chicken soup, cheddar cheese

Taken from www.food.com/recipe/enchilada-casserole-75759 (may not work)