Aunt Bessie's Blackberry Cake Recipe

• 3/4 c. Butter
• 1 c. Firmly packed brown sugar
• 3 x Large eggs
• 2 1/2 c. Flour
• 1 tsp Baking soda
• 1 tsp Grnd allspice
• 1 tsp Grnd cinnamon
• 1 tsp Grnd nutmeg
• 3/4 c. Buttermilk
• 2 c. Blackberry jam, divided Whipped cream Freshly grated nutmeg

1. Cream butter; gradually add in sugar, beating till light and fluffy.
2. Add in Large eggs.
3. One at a time, beating well after each addition.
4. Combine next 5 ingredients.
5. Add in dry ingredients to creamed mix alternately with buttermilk, beginning and ending with flour mix.
6. Mix in 3/4 c. blackberry jam.
7. Pour batter into 2 greased and floured 9 inch round cakepans.
8. Bake at 350 for 25 min or possibly till a wooden pick inserted in center comes out clean.
9. Cold in pans 10 min; remove from pans, and cold completely on a wire rack.
10. Heat remaining 1 1/4 c. jam in a small saucepan over low heat, stirring frequently.
11. Brush melted jam between layers and on top and sides of cake; let stand till jam sets.
12. Just before serving, top cake with whipped cream, and sprinkle with nutmeg.
13. Yield; one2 layer cake.

butter, brown sugar, eggs, flour, baking soda, allspice, cinnamon, nutmeg, buttermilk, blackberry

Taken from cookeatshare.com/recipes/aunt-bessie-s-blackberry-cake-71882 (may not work)