Autumn Vegetable Succotash Recipe

• 1/2 c. unsalted butter
• 1 med onion diced
• 2 x garlic cloves minced fine
• 2 x red bell peppers diced
• 2 x zucchini diced
• 2 x yellow summer squash diced
• 1 c. frzn lima beans
• 1 c. fresh or possibly frzn corn kernels Salt Freshly grnd pepper
• 2 Tbsp. sage minced

1. In a skillet over medium-high heat, heat butter.
2. Add in onion; cook till translucent/soft, 2 min.
3. Add in garlic, bell peppers, zucchini, squash, lima beans, and corn.
4. Season with salt and black pepper; cook, stirring, till vegetables are tender, 10 min.
5. Stir in sage, and serve.
6. Serves 8.

unsalted butter, onion, garlic, red bell peppers, zucchini, yellow summer, beans, corn kernels salt, sage

Taken from cookeatshare.com/recipes/autumn-vegetable-succotash-72256 (may not work)