Watermelon/Mint Salad

• 3 quarts watermelon, cubes
• 34 cup thinly sliced sweet onion
• 12 cup minced fresh mint leaves
• 3 tablespoons cider vinegar
• 1 dash salt
• 1 tablespoon chili powder
• 6 tablespoons olive oil

1. In large bowl, mix the watermelon cubes, onion slices and mint.
2. In small bowl or mixing cup, blend dressing ingredients.
3. Add to watermelon mixture and toss to combine.
4. Chill for at least two hours.

watermelon, sweet onion, mint, cider vinegar, salt, chili powder, olive oil

Taken from www.food.com/recipe/watermelon-mint-salad-66912 (may not work)