Simply Lasagna

• 1 lb. (450 g) lean ground beef
• 2-1/2 cups Cracker Barrel Shredded Part Skim Mozzarella Cheese, divided
• 2 cups light ricotta cheese
• 1/2 cup Kraft 100% Parmesan Grated Cheese, divided
• 1/4 cup chopped fresh parsley
• 1 egg, beaten
• 1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce
• 1-1/2 cups water
• 12 lasagna noodles, uncooked

1. Heat oven to 350F.
2. Brown meat in large skillet on medium-high heat.
3. Meanwhile, mix 1-1/4 cups mozzarella, ricotta, 1/4 cup Parmesan, parsley and egg until blended.
4. Drain meat; return to skillet.
5. Stir in pasta sauce.
6. Pour water into empty sauce jar; cover and shake well.
7. Add to skillet; stir until blended.
8. Spread 1 cup meat sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, 1/3 of the ricotta mixture and 1 cup meat sauce.
9. Repeat layers twice.
10. Top with remaining noodles and meat sauce.
11. Sprinkle with remaining mozzarella and Parmesan.
12. Cover with foil sprayed with cooking spray.
13. Bake 1 hour or until heated through, uncovering after 45 min.
14. Let stand 15 min.
15. before cutting to serve.

lean ground beef, barrel, light ricotta cheese, parsley, egg, pasta sauce, water, lasagna noodles

Taken from www.kraftrecipes.com/recipes/simply-lasagna-88326.aspx (may not work)