Asparagus with Hot Bacon Dressing

• 2 slices bacon finely chopped
• 1/2 medium onions finely chopped
• 1/4 cup vinegar
• 1/4 cup water
• 1/4 teaspoon salt
• 2 teaspoon artifical sweetener
• 1 can asparagus heated

1. Brown bacon on cookie sheet in oven until crisp.
2. Drain VERY well.
3. Spray skillet with non stick spray.
4. Saute onion, and cook until tender.
5. Add bacon, and toss lightly.
6. Add vinegar, water, and salt.
7. Bring to boil; remove from heat.
8. Add sugar substitute.
9. Pour dressing over hot asparagus and serve.

bacon, onions, vinegar, water, salt, artifical sweetener

Taken from recipeland.com/recipe/v/asparagus-hot-bacon-dressing-3512 (may not work)