Delicious Raisin Oatmeal Cookies

• 3/4 c. butter or margarine, softened
• 1 c. packed brown sugar
• 1/2 c. sugar
• 1 egg
• 2 Tbsp. water
• 1 tsp. vanilla
• 3 c. quick-cooking oats
• 2/3 c. flour
• 2 Tbsp. grated orange peel
• 1 tsp. ground cinnamon
• 1/2 tsp. baking soda
• 2/3 c. raisins

1. In a mixing bowl, cream butter and sugars.
2. Beat in egg, water and vanilla.
3. Combine the oats, flour, orange peel, cinnamon and baking soda; gradually add to the creamed mixture.
4. Stir in the raisins (dough will be stiff).
5. Drop by level tablespoonfuls 2-inches apart onto ungreased baking sheets.
6. Bake at 350u0b0 for 12 to 15 minutes or until the edges are lightly browned.
7. Remove to wire racks to cool.
8. Yield: 4 dozen.

butter, brown sugar, sugar, egg, water, vanilla, quickcooking oats, flour, ground cinnamon, baking soda, raisins

Taken from www.cookbooks.com/Recipe-Details.aspx?id=45976 (may not work)