Easy Slow-Cooker A.1. Swiss Steak

• 2 lb. boneless beef chuck eye roast, cut into 1-inch pieces
• 1/4 cup A.1. Original Sauce
• 1 onion, sliced King Sooper's 1 lb For $0.99 thru 02/09
• 1 can (14-1/2 oz.) diced tomatoes, undrained
• 2 Tbsp. flour
• 1/4 cup water

1. Toss meat with A.1.
2. ; place in slow cooker.
3. Top with onions and tomatoes; cover with lid.
4. Cook on LOW 9 to 10 hours (or HIGH 4 to 5 hours).
5. Mix flour and water.
6. Stir into meat mixture; cook, covered, 5 min.
7. or until sauce is thickened, stirring occasionally.

boneless beef chuck eye roast, original sauce, onion, tomatoes, flour, water

Taken from www.kraftrecipes.com/recipes/easy-slow-cooker-a1-swiss-steak-119197.aspx (may not work)