M.K.C.'S Creamed Mushroom Chicken Breasts

• 3 chicken breasts (large)
• 1/2 c. shortening
• 1 c. flour
• 6 oz. can sliced mushrooms
• 1/2 medium chopped yellow onion
• 1/2 medium red bell pepper, chopped fine
• 1/2 c. chicken broth
• 1/2 tsp. white pepper
• 1/4 tsp. salt
• 1/4 c. shredded fresh carrot
• 1 c. whipping cream
• 2 green onions (1/3 c.)
• 1/2 c. Parmesan cheese

1. Cut large chicken breast in half; roll in flour and stir-fry in shortening (1/2 cup).
2. Cook until golden brown, then put in casserole dish.
3. In stir-fry drippings, combine next 9 ingredients.
4. Pour over all chicken breasts; cover with foil. Bake for 25 minutes at 350u0b0, then sprinkle for topping 1/2 cup Parmesan cheese over all; cover.
5. Bake for 10 minutes at 350u0b0; let set 15 minutes and serve.
6. Makes 6 servings.

chicken breasts, shortening, flour, mushrooms, yellow onion, red bell pepper, chicken broth, white pepper, salt, fresh carrot, whipping cream, green onions, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=599875 (may not work)