Salmon and Roasted Pepper Chowder

• 2 cups corn
• 2 cups vegetable broth
• 2 medium potatoes, peeled and cubed
• 1 cup chopped roasted red pepper
• 12-1 jalapeno chili, minced
• 2 teaspoons minced garlic
• 1 teaspoon cumin seed
• 1 teaspoon dried oregano leaves
• 12 ounces salmon steaks, cubed
• salt and pepper

1. Combine all ingredients except salmon, salt and pepper in slow cooker; cover and cook on high 4-5 hours, adding salmon during the last 15 minutes.
2. Season to taste with salt and pepper.

corn, vegetable broth, potatoes, red pepper, jalapeno chili, garlic, cumin, oregano, salmon, salt

Taken from www.food.com/recipe/salmon-and-roasted-pepper-chowder-492991 (may not work)