Avocado Mango Donburi

• 2 Tablespoons Freshly Squeezed Lime Juice
• 1- 1/2 teaspoon Lemon Curd
• 1 teaspoon Soy Sauce
• 1 Tablespoon Warm Water
• 1 teaspoon Finely Grated Lime Zest
• 1 teaspoon Freshly Grated Ginger
• 1 whole (about 8 Oz. Size) Ripe Avocado, Chopped
• 1 whole (about 12 Oz. Size) Ripe Mango, Chopped
• 2 cups Steamed Japanese Rice

1. 1.
2. Whisk together the lime juice, lemon curd, soy sauce, water, lime zest, and ginger in a medium-size bowl.
3. 2.
4. Add the chopped avocado and mango and toss to coat in the sauce.
5. 3.
6. Separate the rice into two bowls and top with the avocado mango mixture.
7. Serve immediately.

freshly squeezed lime juice, lemon curd, soy sauce, water, freshly grated ginger, avocado, mango, steamed japanese rice

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/avocado-mango-donburi/ (may not work)