Barbequed Ribs

• 2 tablespoons salt
• 1/4 cup sugar
• 2 tablespoons cumin ground
• 2 tablespoons black pepper
• 2 tablespoons chili powder
• 4 tablespoons paprika
• 2 each pork ribs
• 1 3/4 cups vinegar
• 2 tablespoons red hot pepper sauce
• 2 tablespoons sugar
• 1 tablespoon salt
• 1 tablespoon black pepper

1. Combine salt, sugar, cumin, pepper, chili powder and paprika to make barbecue rub.
2. Rub ribs thoroughly with this mixture.
3. Place ribs on baking sheets and cook in 180 degrees F. oven for 3 hours.
4. Do not turn; slow cooking infuses spices.
5. Remove from oven.
6. Use very low charcoal fire with rack set as high as possible.
7. Grill ribs 5 minutes to 30 minutes per side, depending on heat and temperature of ribs.
8. Ribs should have light outer crust and be heated throughout.
9. If you prefer juicy ribs, coat with basting sauce just before removing from grill.
10. Otherwise serve dry with sauce on side.
11. Remove ribs from grill, cut in between bones and serve.

salt, sugar, cumin ground, black pepper, chili powder, paprika, pork ribs, vinegar, red hot pepper sauce, sugar, salt, black pepper

Taken from recipeland.com/recipe/v/barbequed-ribs-40785 (may not work)