Herb Roasted Tomatoes

• 1 tablespoon chopped fresh oregano leaves
• 2 tablespoons chopped fresh parsley leaves
• 2 tablespoons minced garlic
• 1 12 teaspoons fresh coarse ground black pepper
• 1 tablespoon salt
• 3 tablespoons extra-virgin olive oil
• 8 roma tomatoes, halved and seeded
• 1 cup grated parmesan cheese

1. Preheat the oven to broil.
2. In a large bowl, mix together the herbs, garlic, pepper, salt and olive oil.
3. Add halved tomatoes and toss well.
4. Arrange the seasoned tomatoes, flesh side up, on a half sheet tray lined with parchment.
5. Sprinkle liberally with the Parmesan.
6. Put under the broiler until the cheese is browned and melted, and the tomatoes have caramelized, about 3 to 4 minutes.
7. Transfer to a serving platter and serve.

oregano, parsley, garlic, fresh coarse ground black pepper, salt, extravirgin olive oil, roma tomatoes, parmesan cheese

Taken from www.food.com/recipe/herb-roasted-tomatoes-429199 (may not work)