Spicy Honey-Glazed Chicken Breasts

• 14 cup extra virgin olive oil
• 1 small onion, finely chopped
• 1 garlic clove, finely chopped
• 12 cup honey
• 2 teaspoons hot pepper sauce
• 12 teaspoon chili powder
• 1 teaspoon lemon juice
• 8 boneless skinless chicken breasts
• 1 pineapple, peeled cored and cut into 8 thick rings

1. In a small saucepan, heat 1 tablespoon olive oil over medium heat.
2. Add the onion and garlic and cook, stirring, until translucent and beginning to brown, 6 to 8 minutes.
3. Add the honey, hot pepper sauce and chili powder and simmer for 1 minute.
4. Remove from the heat, stir in the lemon juice and set aside.
5. Preheat a grill or large grill pan to medium-high.
6. Rub the chicken with the remaining 3 tablespoons olive oil and season with salt.
7. Grill until well marked, about 7 minutes.
8. Flip and cook until the bottoms are well marked and the chicken is cooked through, another 2 minutes.
9. Transfer to a plate and brush with the reserved honey glaze.
10. Cover with foil and let rest for 5 minutes.
11. Meanwhile, grill the pineapple until well marked on one side, about 4 minutes, then flip and cook for another 2 minutes.
12. Serve with the chicken.

extra virgin olive oil, onion, garlic, honey, hot pepper, chili powder, lemon juice, chicken breasts, pineapple

Taken from www.food.com/recipe/spicy-honey-glazed-chicken-breasts-232468 (may not work)