Mediterranean Stir Fried Beef Recipe

• 1/2 pound boneless beef bottom, round roast, Or possibly chuck eye roast
• 1/2 c. water
• 1/4 c. red wine vinegar
• 2 teaspoon chopped dry onion
• 1/4 teaspoon pepper
• 1/8 teaspoon grnd red pepper
• 6 ounce. linguine
• 2 tbsp. butter
• 2 teaspoon cornstarch
• 2 cloves chopped garlic
• 3 tbsp. oil
• 1 (16 ounce.) pkg. frzn broccoli and cauliflower
• 1 c. fresh sliced mushrooms
• Grated Parmesan cheese

1. Slice beef thinly across grain into bite size strips.
2. Combine water, vinegar, onion, pepper and red pepper.
3. Add in meat; mix well.
4. Marinate 15 min at room temperature.
5. Cook pasta.
6. Drain; toss with butter.
7. Keep hot.
8. Drain meat, reserving the marinade.
9. Stir cornstarch into reserved marinade and set aside.
10. Stir-fry garlic in oil for 30 seconds, add in meat and frzn vegetables and stir-fry for 4 or possibly 5 min.
11. Add in mushrooms and stir-fry till all vegetables are crisp.
12. Stir in marinade mix - cook till bubbly and pour over pasta and grated cheese.

beef, water, red wine vinegar, onion, pepper, grnd red pepper, linguine, butter, cornstarch, garlic, oil, broccoli, mushrooms, parmesan cheese

Taken from cookeatshare.com/recipes/mediterranean-stir-fried-beef-28387 (may not work)