Under-the-Sea Cake

• 1 pkg. (2-layer size) white cake mix
• 2 cups thawed Cool Whip Whipped Topping, divided
• 3/4 cup boiling water
• 1 pkg. (85 g) Jell-O Berry Blue Jelly Powder
• 2 cups ice cubes
• 10 Nilla Vanilla Wafers, crushed (about 1/2 cup)
• 2 chewy fruit rolls Whole Foods 3 For $10.00 thru 02/09
• 15 jelly beans
• 4 Teddy Grahams Cookies
• decorating gel
• 6 bite-size fish-shaped chewy fruit snacks
• 1 shark-shaped chewy fruit snack

1. Prepare cake batter and bake in greased foil-lined 13x9-inch pan as directed on package.
2. Cool completely.
3. Invert cake onto large platter; remove pan.
4. Use serrated knife to cut 1/2-inch-wide strip off each side of cake.
5. Cut each strip lengthwise in half; set aside.
6. Spread cake with 1-1/2 cups Cool Whip.
7. Stack cake strips around edges of cake to make rim; frost rim with remaining Cool Whip.
8. Refrigerate until ready to use.
9. Add boiling water to dry jelly powder in large bowl; stir until completely dissolved.
10. Add ice cubes; stir until jelly begins to thicken.
11. Remove any unmelted ice.
12. Pour thickened jelly into centre of cake.
13. Refrigerate 4 hours or until jelly is set.
14. Decorate with remaining ingredients to resemble aquarium.
15. Keep refrigerated.

white cake, topping, boiling water, o, nilla vanilla wafers, beans, cookies, decorating gel, bitesize fish

Taken from www.kraftrecipes.com/recipes/under-the-sea-cake-91779.aspx (may not work)