Jello Creme Pie

• 13 cup brown sugar
• 34 cup butter
• 1 12 cups flour
• 12 cup macadamia nuts
• 8 ounces cream cheese
• 1 (5 1/4 ounce) envelope Dream Whip (already prepared)
• 1 (3 ounce) package Jello gelatin
• 2 (3 ounce) packages Jello gelatin (different flavor)
• 34 cup white sugar
• 4 cups hot water (divided)

1. For the Crust: Cream butter & Brown Sugar together, add flour & nuts.
2. Mix well and then press into 9x13" baking pan.
3. Bake at 375 degrees for 10 minute Remove and cool.
4. 1st layer: Dissolve 1st pkg Jello into 1 cup water and refrigerate until cool.
5. (not solid) Cream Sugar and Cream Cheese together until well blended.
6. Add Dream Whip and mix thoroughly.
7. Add Jello mixture and mix again.
8. Pour onto crust and Chill until firm.
9. (Approximately 45 minutes).
10. 2nd layer: Dissolve 2nd Jello flavor into remaining water and refrigerate until cool (not solid).
11. Pour onto cooled & set 1st layer and refrigerate.
12. Let Set until Ready to serve.
13. Add more layers if desired using same measurements.

brown sugar, butter, flour, nuts, cream cheese, dream whip, gelatin, white sugar, hot water

Taken from www.food.com/recipe/jello-creme-pie-317660 (may not work)