African Spiced Carrots

• 1 tablespoon canola oil
• 5 cloves garlic minced
• 2 teaspoons paprika
• 1 teaspoon cumin ground
• 1 teaspoon coriander ground
• 3 cups carrots sliced
• 3/4 cup water
• 2 1/2 tablespoons lemon juice
• 1 x salt to taste
• 1/4 cup cilantro freshly chopped

1. Heat oil in a large nonstick skillet over medium heat.
2. Add garlic, paprika, cumin and coriander; cook, stirring, until fragrant but not browned, about 30 seconds.
3. Add carrots, water, lemon juice and salt; bring to a simmer.
4. Reduce heat to medium low, cover and cook until almost tender, 5 to 7 minutes.
5. Uncover and simmer, stirring often, until the carrots are just tender and the liquid is syrupy, 6 to 8 minutes.
6. Stir in cilantro leaves.
7. Serve hot.

canola oil, garlic, paprika, cumin ground, coriander ground, carrots, water, lemon juice, salt, cilantro freshly

Taken from recipeland.com/recipe/v/african-spiced-carrots-49917 (may not work)