Cheddar Cheese Log for the 21st Century

• 8 ounces cream cheese
• 6 ounces shredded sharp cheddar cheese
• 1 teaspoon dry mustard
• 1 teaspoon chili grill salt
• 12 teaspoon Worcestershire sauce
• hot sauce (optional) or cayenne, if you want (optional)
• 13 cup toasted almond, ground

1. In a bowl combine the cream cheese, grated cheese and seasonings.
2. I used a fork, but I guess you could use a mixer or something like that.
3. Make sure the seasonings are well incorporated.
4. You can use whatever seasoned salt you want, but make sure to add a little turmeric for color if you don't use the chili grill salt.
5. Use a big piece of plastic wrap to mold the cheese into either a log or a ball (or mini balls).
6. Wrap the cheese up in the plastic wrap and refrigerate an hour or so until quite firm.
7. Roll the cheese log in the ground almonds (or pecans or walnuts) and serve with crackers or apple slices.

cream cheese, cheddar cheese, mustard, chili grill salt, worcestershire sauce, hot sauce, toasted almond

Taken from www.food.com/recipe/cheddar-cheese-log-for-the-21st-century-356261 (may not work)