Prairieland Pot Roast

• 1 boneless beef shoulder roast (2 lb.) Safeway 1 lb For $4.99 thru 02/09
• 1/4 tsp. pepper
• 1 cup KRAFT Lite French Style Dressing, divided
• 2 large onions, sliced King Sooper's 1 lb For $0.99 thru 02/09
• 2 lb. Yukon gold potatoes (about 12), peeled, cut into 2-inch chunks
• 8 carrots (1 lb.), peeled, cut into 1-inch pieces Target 2 lb For $3.00 thru 02/06
• 1-1/2 to 2 cups water
• 2 Tbsp. chopped fresh parsley

1. Season meat with pepper; cook in 1/4 cup dressing in Dutch oven or large deep skillet on high heat 3 to 4 min.
2. on each side or until browned on both sides.
3. Add onions; cook 5 min.
4. or until caramelized, stirring occasionally.
5. Add remaining dressing, potatoes, carrots and enough water to come 3/4 the way up side of meat.
6. Bring to boil; cover.
7. Simmer on low heat 2 hours or until meat is done (160 degrees F) and vegetables are tender.
8. Remove meat from pan; cut across the grain into thin slices.
9. Serve meat and vegetables topped with pan drippings and parsley.

beef shoulder roast, pepper, french style dressing, onions, gold potatoes, carrots, water, parsley

Taken from www.kraftrecipes.com/recipes/prairieland-pot-roast-136159.aspx (may not work)