Elegant Seafood Crepes

• 3 Tbsp. butter, divided
• 2 eggs
• 1 cup milk
• 1 cup flour
• 1/2 tsp. salt
• 1 clove garlic, finely chopped
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
• 1 lb. frozen cooked medium shrimp, thawed Safeway 1 lb For $8.99 thru 02/09
• 1 can (6 oz.) crabmeat, drained, flaked
• 1/2 cup tomato sauce
• 1 tsp. ground nutmeg

1. Melt 2 Tbsp.
2. of the butter; set aside.
3. Beat eggs and milk in medium bowl with wire whisk until well blended.
4. Add melted butter, the flour and salt; beat until smooth.
5. Let stand 20 min.
6. Heat lightly greased medium nonstick skillet on medium heat.
7. Ladle 1/4 cup batter into skillet, tilting pan to form a thin round circle.
8. Cook 1 to 2 min.
9. or until edge of crepe is lightly browned.
10. Carefully turn crepe with spatula; cook an additional 30 sec.
11. Remove from skillet; cover to keep warm.
12. Repeat to make a total of 8 crepes.
13. Melt remaining 1 Tbsp.
14. butter in small saucepan on medium heat.
15. Add garlic; cook and stir 2 min.
16. Gradually add cream cheese, stirring until completely melted.
17. Add shrimp, crabmeat and tomato sauce; stir.
18. Cook 10 min.
19. or until heated through.
20. Spoon 1/3 cup of the seafood mixture down center of each crepe; roll up.
21. Sprinkle lightly with nutmeg.

butter, eggs, milk, flour, salt, clove garlic, philadelphia cream cheese, shrimp, crabmeat, tomato sauce, ground nutmeg

Taken from www.kraftrecipes.com/recipes/elegant-seafood-crepes-90662.aspx (may not work)