Millet Burgers

• 1 cup millet
• 3 cups water
• 1 pinch salt
• 1 grated carrot
• 1 onion, minced or cut small
• 1 garlic clove, minced
• 14 cup wholemeal breadcrumbs, or a slice of bread shredded into pieces
• 3 tablespoons roasted sesame seeds
• 14 teaspoon thyme or 14 teaspoon marjoram
• 12 teaspoon sage
• 14 cup fresh minced parsley

1. Use 1 cup of millet for 3 cups of water, add a pinch of salt and cook for about 25-30 minutes.
2. The millet can be roasted before cooking to add a nutty taste to the grain.
3. Saute the onion and garlic first, then add the carrot.
4. Simmer for about 5 minutes then mix in a large bowl along with the other ingredients.
5. The mixture can be made into patties and fried until golden or they can be baked at 375 F (200 C) for 40 minutes.
6. Alternatively: the mixture can become a Millet loaf by putting the mixture in a baking dish in the oven.

millet, water, salt, carrot, onion, garlic, wholemeal breadcrumbs, sesame seeds, thyme, sage, parsley

Taken from www.food.com/recipe/millet-burgers-331081 (may not work)