Egg Salad Wrap

• 4 small whole wheat tortillas
• 4 cups tightly packed torn romaine lettuce
• 4 hard-cooked eggs, cut into quarters
• 2 tomatoes, coarsely chopped
• 1 jalapeno pepper, seeded, chopped
• 1/4 cup Kraft Rancher's Choice Dressing
• 1-1/4 cups Cracker Barrel Shredded Mozzarella Cheese

1. Top tortillas with remaining ingredients.
2. Fold up bottom edge of each tortilla, then roll up.

whole wheat tortillas, tightly packed torn romaine lettuce, eggs, tomatoes, pepper, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/egg-salad-wrap-184114.aspx (may not work)