Summer Breakfast Sundae

• 4 cups fruit chopped
• 1 teaspoon honey
• 2 cups yogurt, non-fat
• 2 cups cottage cheese (low-fat 1%)
• 2 tablespoons almonds chopped, toasted
• 2 teaspoons bran flakes cereal
• 1 tablespoon dates chopped
• 2 teaspoons mint leaves minced

1. Choose fresh fruit in season (strawberries, blueberries, nectarines, apricots, plums, cherries).
2. Drizzle fruit with honey.
3. Fold together yogurt and cottage cheese (or blend together for a smoother base).
4. Divide mixture between 4 sundae type glasses.
5. Top with fruit.
6. Sprinkle with the nuts, dates or figs, bran or yeast and mint or coriander.

fruit chopped, honey, yogurt, cottage cheese, almonds, bran flakes cereal, dates, mint

Taken from recipeland.com/recipe/v/summer-breakfast-sundae-42292 (may not work)