Turnip-Green Salsa Verde

• 1 tablespoon capers, drained and minced
• 4 anchovy fillets in oil, drained and minced
• 1 garlic clove, minced
• 1/4 cup minced mint
• 1/4 cup minced parsley
• 5 baby turnips with greens, turnips very thinly sliced on a mandoline, greens reserved
• 1/4 cup fresh lemon juice
• 2/3 cup extra-virgin olive oil
• Kosher salt
• Freshly ground pepper

1. In a bowl, mash the capers, anchovies and garlic.
2. Add the mint and parsley.
3. Mince the turnip greens; you should have 1/4 cup.
4. Add to the bowl.
5. Whisk in the lemon juice and oil; season with salt and pepper.
6. Serve the salsa verde with the sliced turnips.

capers, anchovy, garlic, mint, parsley, lemon juice, extravirgin olive oil, kosher salt, freshly ground pepper

Taken from www.foodandwine.com/recipes/turnip-green-salsa-verde (may not work)