Meatloaf

• 1 cup fine fresh bread crumbs (from 2 slices firm white sandwich bread)
• 1/3 cup whole milk
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 1 medium red bell pepper, finely chopped
• 2 tablespoons unsalted butter
• 2 tablespoons Worcestershire sauce
• 1 tablespoon cider vinegar
• 1/4 teaspoon ground allspice
• 1/4 pound bacon (about 4-6 slices), chopped
• 1 1/2 pounds ground beef chuck
• 1/2 pound ground pork (not lean)
• 2 large eggs
• 1/3 cup finely chopped flat-leaf parsley

1. Preheat oven to 350F with rack in middle.
2. Soak bread crumbs in milk in a large bowl.
3. Meanwhile, cook onion, garlic, pepper in butter in a large heavy skillet over medium heat, stirring occasionally, 5 minutes.
4. Cover skillet and reduce heat to low, then cook until pepper is tender, about 5 minutes.
5. Remove from heat and stir in Worcestershire sauce, vinegar, allspice, 2 teaspoons salt, and 1 1/2 teaspoons pepper.
6. Add to bread-crumb mixture.
7. Finely chop bacon, then add to onion mixture along with beef, pork, eggs, and parsley and mix together with your hands.
8. Pack mixture into a 9- by 5-inch oval loaf in a 13- by 9-inch shallow baking dish or pan.
9. Bake until an instant-read thermometer inserted into center of meatloaf registers 155F, 1 to 1 1/4 hours.
10. Let stand 10 minutes before serving.

bread crumbs, milk, onion, garlic, red bell pepper, unsalted butter, worcestershire sauce, cider vinegar, ground allspice, bacon, ground beef chuck, ground pork, eggs, flatleaf parsley

Taken from cookpad.com/us/recipes/486197-meatloaf (may not work)