Hearty Slovak Stew

• 3 Tbsp. butter or margarine
• 1 large onion, chopped (1 c.)
• 3 small Idaho potatoes, unpared and cut into 1-inch pieces
• 1 medium apple, cored, unpared and chopped (1 c.)
• 1 medium clove garlic, minced
• 1 pkg. (1 lb.) sauerkraut, drained
• 1 can (14 1/2 or 16 oz.) tomatoes, chopped
• 1/2 c. beef broth
• 1 lb. Polish sausage (Kielbasa), cut in 3/4-inch slices
• 1 tsp. caraway seed
• 1/4 tsp. black pepper

1. In Dutch
2. oventr
3. large
4. pot, melt butter; add onion, potatoes, apple
5. and
6. garlic.
7. Cook 5 minutes, stirring often. Stir in sauerkraut, tomatoes, broth, sausage, caraway seed and pepper.
8. Cover
9. and
10. simmer
11. 30
12. minutes or until potatoes are tender.
13. Makes 4 hearty servings!

butter, onion, potatoes, apple, clove garlic, sauerkraut, tomatoes, beef broth, sausage, caraway seed, black pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=548006 (may not work)