Pork Belly Ginger Stir-fry

• 400 grams Thinly sliced pork belly
• 1/2 Onion
• 3 Green peppers
• 1 thumb Grated ginger
• 4 tbsp Soy sauce
• 1 tbsp Honey
• 4 tbsp Cooking sake
• 2 tbsp Sesame oil

1. Cut the pork into bite-sized pieces, thinly slice the onion, and macerate for an hour in the sauce.
2. Heat a pan coated with sesame oil and fry the mixture from step 1.
3. When the meat has cooked through, add the finely sliced green pepper and fry again.
4. When the pepper has wilted, it's done!

pork belly, onion, green peppers, ginger, soy sauce, honey, sake, sesame oil

Taken from cookpad.com/us/recipes/155987-pork-belly-ginger-stir-fry (may not work)