Binos Queso

• 4 pounds Velveeta, Cut Into Chunks
• 1 pound Jimmy Dean Hot Sausage
• 1 pound Lean Ground Beef
• 2 cloves Minced Garlic
• 1 teaspoon Red Pepper Flakes
• 4 ounces, weight Ortega Diced Green Chilies (small Can)
• 10 ounces, weight Diced Rotel Tomatoes
• 1/2 cups Milk
• 1/2 cups Tascosa Hot Sauce (or Your Favorite Picante Sauce)
• 2 Tablespoons Pickled Jalapeno Juice

1. You will need a 3 1/2-qt teflon pan.
2. Brown meats, garlic, green chilies, and red pepper flakes together.
3. Crumble meat as you cook.
4. Do not drain.
5. Lower your heat to medium-low and add Velveeta to meat mixture.
6. When cheese has melted, add Rotel tomatoes.
7. Slowly add in milk and hot sauce along with jalapeno juice.
8. Stir well and pour into a crock pot and keep warm on the lowest setting.
9. This is a great dip for parties with chips or as a topping for frozen burritos or baked potatoes.

sausage, ground beef, garlic, red pepper, green chilies, tomatoes, milk, jalapeno juice

Taken from tastykitchen.com/recipes/appetizers-and-snacks/binoe28099s-queso/ (may not work)