Old World Sauerkraut Supper

• 3 slices bacon, diced
• 2 small potatoes, cubed
• 2 small apples, cored and cubed
• 2 lbs Polish sausage, pieces
• 3 teaspoons brown sugar
• 1 12 teaspoons flour
• 1 12 teaspoons caraway seeds
• 54 ounces sauerkraut
• 12 cup water

1. Fry bacon and Polish sausage until crisp; drain.
2. Add flour to drippings and blend well.
3. Stir in sauerkraut; mix well.
4. Place sauerkraut mixture, bacon and sausage pieces in crockpot.
5. Add all other ingredients; stir together thoroughly.
6. Cover and cook on Low 7 to 9 hours.
7. (High: 3 to 4 hours).

bacon, potatoes, apples, sausage, brown sugar, flour, caraway seeds, sauerkraut, water

Taken from www.food.com/recipe/old-world-sauerkraut-supper-465141 (may not work)